Marinated seasoned vegetables served on a sizzling skillet. Sides: white rice, Charro Beans, pico de gallo and guacamole.
Enchiladas de la Huerta
Three enchiladas with grilled squash topped with ranchero sauce and Queso Fresco. Served with Charro Beans.
Quesadillas de Verduras Frescas
Two handmade corn tortillas filled with sautéed mixed vegetables and Queso Chihuahua.
Three soft corn tortillas sautéed in thick bean soup, rolled with cheese and topped with hot bean gravy and guacamole.
Tex-Mex cooking lends itself to vegetarian dish creations with the full flavor that people love about Tex-Mex food. We have four choices we believe you’ll find very tasty. Go to Signature Dishes, Tex-Mex Favorites.