(Prices Subject To Change)
Chili con Queso Chiquito$ 3.99
Mix-n-Match Lunch Combo$ 6.99
Choose two: Cheese enchilada tejana, beef taco, tamale, or crispy chicken flauta, served with rice and beans.
Fajita Taco Plate$ 7.99
Two Fajita Tacos, your choice of beef or chicken, served with rice, beans, pico de gallo, and guacamole.
Sopa y Ensalada$ 7.49
Cup of tortilla soup with a side of Ensalada Blanca.
Flautas Nortenas$ 7.99
Two crispy chicken Flautas topped with sour cream, lettuce, diced tomato, guacamole, and crumbly white Mexican cheese, served with rice and beans.
Hacienda Plate$ 7.49
One Crispy Flauta, One Enchilada Tejana, and a cup of tortilla soup served with rice and beans.
Veggie Enchilada Plate$ 7.99
Two corn tortillas stuffed with tomatoes, poblano peppers, squash, and onions, topped with ranchero sauce and white cheese, and served with garden rice, charro beans and avocado slice salad.
Chalupa Duo$ 6.99
One Bean & Cheese Chalupa and One Chalupa de Picadillo, both topped with shredded lettuce and diced tomato.
Chicken Poblano Burger$ 7.99
Grilled chicken topped with strips of roasted Poblano peppers, grilled onions, and Chihuahua Cheese. Served with French Fries and a side of spicy chipotle sauce.
Grilled Fajita Chicken Salad$ 8.49
Fresh Romaine lettuce tossed caesar dressing, topped with tomatoes, carrots, green olives, red onions, sliced egg, and grilled fajita chicken, parmesan cheese, and croutons.
Asada Combo$ 7.79
One carne asada taco and one cheese enchilada Tex-mex served with Spanish rice, beans, guacamole, and pico de gallo.
Louie’s Lunch Plate$ 7.49
One Enchilada Verde, and One stuffed burrito, served with rice and beans.
Pollito en Salsa$ 8.49
One grilled chicken breast, 5 oz, topped with Chihuahua cheese and your choice of salsas, with Spanish Rice, Charro Beans, and Guacamole Salad. Choose from Creamy Poblano Pepper, Spicy Chipotle Pepper, or Ranchero Sauce.
Daily Specials$ 8.99
Includes iced tea or soda Monday - Chile Relleno Tuesday - Taquitos de Pueblo Wednesday - Enchiladas Rancheras or Verdes Thursday - Carne Guisada Friday - Tacos “A La Diana” A Classic!